Golden Ginger in Clearfield, UT, offers a welcoming Japanese restaurant experience built around convenience, comfort, and consistently satisfying food. With a strong 4.50-star rating from 1,171 reviews, it has earned the trust of local diners who value quality service and a dependable meal every time they visit.
Conveniently located at 1020 W 300 N, the restaurant is designed to make dining easy for everyone, with wheelchair-accessible parking, entrance, seating, and restrooms that help ensure a smooth and comfortable visit from start to finish.
Guests can enjoy Golden Ginger in the way that best fits their day, whether that means delivery, takeaway, dine-in, or on-site services. The restaurant is known for fast service, making it a smart choice for lunch breaks, relaxed dinners, and solo dining alike.
Its menu offers something for a wide range of tastes, from comforting favorites and quick bites to healthy options, small plates, and vegetarian choices. Pair your meal with beer or other drinks, and take advantage of the great tea selection and local specialty offerings that help make each visit memorable.
Golden Ginger creates the kind of atmosphere that keeps customers coming back: casual, cozy, and quiet, with table service, counter service, seating, and dessert options that round out the experience. It also accepts reservations, adding another layer of convenience for planned meals and special outings.
With flexible payment options including credit cards, debit cards, and NFC mobile payments, dining here is as easy as it is enjoyable. For those looking for a reliable Japanese restaurant that combines great food, accessibility, and attentive service, Golden Ginger delivers a welcoming place to gather and enjoy a satisfying meal.
Popular Items
Frequently ordered and highly recommended items at Golden Ginger
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Spicy.
Spicy.
Spicy.
Spicy.
Cucumber salad, seaweed salad and squid salad.
Two tuna, two salmon two yellowtail, one izumi-dai and spicy tuna.
Sushi nigiri (five pieces) and sashimi (five pieces).
Your choice of tuna, salmon, yellowtail, izumi-dai, butterfish, octopus, eel or albacore.
12 pieces of sashimi and seaweed salad with sushi rice.
Two tuna, two salmon, one yellowtail and one California.
Sushi nigiri (10 pieces) and sashimi (10 pieces).
Grilled steak with teriyaki sauce placed over a bed of rice with tempura.
Grilled chicken breast with teriyaki sauce placed over tempura veggies.
Tempura shrimp and veggies with teriyaki sauce placed over a bed of rice.
Fresh Atlantic salmon with teriyaki sauce placed over tempura veggies.
Spicy.
No Description
No Description
Chicken skewers (two), cheese rangoon (two), gyoza (two), shrimp tempura (two), and Vietnamese egg roll (one).
Salmon, tuna, avocado, crab meat with special sauce.
Tempura California roll with house special sauce.
Salmon, avocado, cream cheese and crab.
Spicy crab, eel, and avocado.
Spicy. Grilled steak, avocado, cream cheese, asparagus with eel sauce and wasabi mayo.
Tuna, avocado, crab and salmon.
Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tempura, eel, cucumber, avocado, topped with spicy crab, eel sauce and sriracha sauce.
Spicy yellowtail, salmon, cucumber topped with spicy scallops, fish eggs, spicy mayo and eel sauce.
Shrimp tempura, spicy crab, cucumber, topped with salmon and tuna with chef special sauce.
Grilled steak, avocado, cream cheese, asparagus, cucumber, tempura crunch, eel sauce and spicy mayo.
California roll topped with eel, sesame and eel sauce.
Spicy tuna, tempura crunch, avocado, topped with butterfish, spicy mayo, wasabi mayo, masago and sriracha sauce.
California roll topped with tossed scallops, crab meat, crushed scallions, sriracha sauce and special sauce.
Raw jalapeño, avocado, tuna, topped with cilantro, yellowtail, lime and sriracha sauce.
Deep fried roll with tempura shrimp, tempura soft shell crab topped with tempura crunch, spicy mayo and eel sauce.
Tuna, yellowtail, salmon, butterfish, avocado, cucumber, tobiko, rolled in soy paper, topped with tempura crunch with chef special sauce.
Spicy.
Spicy.
Spicy.
No description
Spicy.
Spicy.
Spicy.
Spicy. Spicy tuna, salmon, tempura crunch, topped with Izumi-dai, jalapeño, spicy mayo and sriracha sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Salmon, yellowtail, avocado, topped with fried sweet potato, tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tempura shrimp, sweet potato, topped with tuna, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tempura fried soft shell crab and cucumber, topped with salmon, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Baked eel, cucumber, topped with avocado and eel sauce.
Spicy. Tempura shrimp, cream cheese, cilantro, jalapeno, rolled in soy paper, topped with crab salad, tempura crunch and spicy mayo.
Spicy. Tuna, avocado, cucumber, jalapeño, topped with tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tempura shrimp, avocado, cucumber, topped with crab salad, tuna, sesame seeds, and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tempura shrimp, cucumber, topped with tuna, avocado and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Tempura shrimp, spicy tuna, cucumber, topped with eel, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Tempura shrimp, avocado, cream cheese, topped with salmon, jalapeño, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tempura fried soft shell crab, cucumber, avocado and eel sauce.
Spicy. Yellowtail, jalapeno, avocado, cilantro, topped with escolar, and finished with ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Avocado, cucumber, asparagus, topped with tuna, salmon, tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
California roll with fresh salmon, sliced lemon and ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Salmon, lemon, cucumber, topped with spicy crab, crab salad, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Tempura shrimp, avocado, cucumber topped with tuna, jalapeño, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Spicy crab, avocado, cucumber, topped with salmon, jalapeno, spicy mayo and wasabi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy. California roll topped with shrimp, spicy tuna and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Fried butterfish, cucumber, topped with fruit, avocado and ponzu sauce.
Tempura shrimp, cucumber topped with avocado, eel, crab and eel sauce.
California roll topped with five different fish and rainbow. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).
Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).
Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).
Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).
Hear from our valued guests
OK this place is awesome. My family and I have tried so many Asian places, and we've definitely found our spot. The sushi (Citrus Roll and Wasatch Roll 👌) is amazing and serving sizes are perfect. Ordered sesame chicken, orange chicken (the kids love this), combination noodles, and 2 rolls of sushi. This fed our family of 4 with plenty of food left over. I highly recommend this place, especially on Sundays.
The food is excellent and service is fast. Price is standard. If you don’t need fancy service, and like an authentic vibe, come here! We had the orange chicken and it had big pieces of chicken (not just filling) and the sauce was just the right amount of sweetness. Great place for a quick lunch as they are not closed fore dinner service!
So glad we tried this place. The waiter was friendly as well as great with our kids. The sushi is on point. The normal meals and Benti boxes will for sure fill you up! Our two girls, 7 &10, inhaled the egg drop soup. The Strawberry Chicken is delicious. And really who doesn't love 50% of sushi :) You'll be glad you dropped in
Lunch specials were great, with amazing flavors. The sashimi was a little frozen, but still good. Service team was great and super fast.
This restaurant has it all! Everything you order is amazing, from the Chinese to the curry to the sushi. This place seem is a serious hidden gem. It's perfect for those who love good quality sushi. You can also bring your friends who don't, there is plenty of other really good tasty dishes. The service is great, the atmosphere is casual, the food is amazing. 5 stars. It is a little small, so sometimes there is a wait. Crossing my fingers that they can expand, but the old gas station turned restaurant is kind of nostalgic at this point.
First time trying Golden Ginger. Quaint little known restaurant in Clearfield in front of Winegars. The food was great and generous portions. Loved the egg rolls. Have definitely found a new favorite.
We love their sushi! The Vegas roll is my jam always! One of the best in Davis County! The teriyaki salmon bento box is delicious too! I love little while in the wall Asian restaurants, they always seem to be the best!
Our new favorite Chinese restaurant North of Bountiful. They have both family style and combos. Food was great and not over battered. Hot and sour soup was decent, but not great. Tons of parking and there was no wait. Service was the best of any similar restaurant in the area. Will definitely make the 15-20 min drive next time for Chinese food. Next time we will try the sushi.
We LOVE this place! My hubby took me there last night for dinner and it was great. We love taking our kids there around Christmas time and let them order whatever they want and the kids love the sushi! ❤️❤️❤️
Love the food! We eat here multiple times a month, it's our go to for date night. It's not super fancy, but we can a table with less than 15 minute wait, and the food comes out quickly. Would recommend.
Common questions about Golden Ginger
Golden Ginger is located at 1020 W 300 N, Clearfield, UT 84015, United States, Clearfield, UT, United States.
You can reach Golden Ginger by calling +1 801-773-0388.
Golden Ginger has a rating of 4.5 out of 5 based on 1171 customer reviews.
Golden Ginger features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Golden Ginger features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Golden Ginger features the following highlights: Fast service, Great tea selection, Serves local specialty.
Golden Ginger features the following popular for: Lunch, Dinner, Solo dining.
Golden Ginger features the following offerings: Alcohol, Beer, Comfort food, Healthy options, Quick bite, Small plates, Vegetarian options.
Golden Ginger features the following dining options: Lunch, Dinner, Counter service, Dessert, Seating, Table service.
Golden Ginger features the following amenities: Restroom.
Golden Ginger features the following atmosphere: Casual, Cozy, Quiet.
Golden Ginger features the following crowd: Groups.
Golden Ginger features the following planning: Accepts reservations.
Golden Ginger features the following payments: Credit cards, Debit cards, NFC mobile payments.
Golden Ginger features the following children: Good for kids, High chairs.
Golden Ginger features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
